Atithi Devo Bhava (The Guest is divine)
Namastey and welcome to Oh! India at Crossroads Mall, Bellevue, Washington
Our Vision
To be the Indian restaurant with a difference in the Northwest.
Our Mission
To serve the finest in North Indian, South Indian & Fusion cuisines, continously improving and innovating through interactive feedback, all aimed at delighting our Guests.
About Us
The name 'India' conjures up a thousand images, from the snowy magnificence of the Himalayas in the North to the emerald waters of the Indian Ocean in the South, a land shaped by historic spice trade routes, vast empires and myriad cultures.
"The raison d'etre of ' Oh! India ' is to celebrate this amazing diversity so wonderfully reflected in its cuisines. Our menu spans across North and South Indian delicacies as well as fusion specialities.
'Oh India's Chefs are handpicked masters in their art, practising culinary skills refined over generations.
The freshest ingredients, a perfect blending of exotic herbs & spices and impeccable service, all come together in harmony to create that perfect experience for you .
Our Vegetarian dishes are prepared separately while the meats are completely halal /kosher.
The menu is constantly evolved in an effort to blend the traditional with the new. Our Chef's specials
(off the menu)are designed to make our Guests look forward to something new every week.
To top it, we have an extensive wine and beer selection for you to savour along with your meal.
Come, experience the magic that is Oh! India.
Sincerely,
The team at Oh! India
- Lunch
-
-
SHURUAAT (Starters)- Veg
- Vegetable Samosa (Served 2 pcs)
- Onion Bhajji (Pakoras)
- Spinach Bhajji (Pakoras)
- Cut mirchi (Chilli Pakoras)
- Idli (Served 3 pcs)
- Sambar Idli (Served 2 pcs)
- Medu Vada (Served 2 pcs)
- Sambar Vada (Served 2 pcs)
- Rasam Vada (Served 2 pcs)
- Gobi 65
- Gobi Manchurian
- Chilli Paneer
-
SHURUAAT (Starters) - NonVeg
- Chicken 65
- Chilli Chicken
- Chicken Manchurian
-
DIWAAN-E-KHAAS (From the Tandoor)
- Tandoori Chicken
- Lamb Sheesh Kebab
- Chicken Sheesh Kebab
- Barrah Kebab
- Malai Kabab
- Tandoori Shrimp
- Mixed Grill
-
KHAANE KHAAS (Entrees) - Veg
- Aloo Mutter
- Aloo Baingan
- Palak Paneer
- Malai Kofta
- Kadhai Paneer
- Mutter Paneer
- Daal Makhani
- Daal Palak
- Daal Tadka
- Channa Masala
- Aloo Gobi Masala
- Kadhai Bhindi (Okra) Masala
- Vegetable Navratan Korma
- Mixed Vegetable Chettinadu
- Vegetable Makhni
-
Chicken Entrees (Halal)
- Chicken Tikka Masala
- Chicken Curry
- Chicken Shahi Korma
- Chicken Saagwala
- Chicken Tikka Saag
- Chicken Vindaloo
- Murgh Makhni (Butter chicken)
- Kadhai Chicken
- Mango chicken
- Achari Chicken
- Chicken Chettinadu
- Malabar Chicken Curry
- Andhra Chilli Chicken Masala
- Chicken Pepper fry
-
Lamb & Goat Entrees (Halal)
- Lamb Curry
- Lamb Vindaloo
- Lamb Saagwala
- Lamb Rogan Josh
- Lamb Shahi Korma
- Lamb Tikka Masala
- Lamb Chettinadu
- Kadhai lamb
- Malabar Lamb Curry
- Mango lamb
- Achari lamb
- Lamb Pepper Fry
- Goat Curry
- Andhra Chilli Goat Masala
- Goat Chettinadu
- Goat Pepper Fry
-
Seafood Entrees
- Shrimp Curry
- Malabar Shrimp Masala
- Shrimp Vindaloo
- Shrimp Saag
- Shrimp Kashmiri Korma
- Andhra Shrimp Masala
- Kadhai Shrimp
- Malabar Fish Curry
- Chapala Pulusu
- Fish Masala
- GFish Vindaloo
-
CHAWAL-E-BAHAR (Rice & Biryanis)
- Chicken Biryani
- Lamb Biryani
- Goat Biryani
- Shrimp Biryani
- Fish Biryani
- Egg Biryani
- Vegetable Biryani
- Vegetable Fried Rice
- Szechwan Vegetable Fried Rice
- Chicken Fried Rice
- Szechwan Chicken Fried Rice
- Curd Rice
- Lemon Rice
- Tamarind Rice
-
ROTIs (Breads)
- Naan
- Garlic Naan
- Keema Naan
- Peshawari Naan
- Tandoori Roti
- Onion Kulcha
- Paneer Kulcha
-
DAKSHIN (Southern Grills & Specialties) - Dosas
- Plain Dosa
- Masala Dosa
- Butter Masala Dosa
- Onion Dosa
- Onion Masala Dosa
- Mysore Plain Dosa
- Mysore Masala Dosa
- Oh! India Special Dosa
- Andhra Spicy Dosa
- Andhra Spicy Masala Dosa
-
Uttapams
- Plain Uttapam
- Onion Uttapam
- Onion chilli Uttapam
- Vegetable Uttapam
-
Side Orders
- White rice (Basmati)
- Raita
- Papadum
- Mixed Vegetable Pickles
- Mango chutney
-
SHURUAAT (Starters)- Veg
-
Beverages
-
THANDAI (Cold Beverages)
- Lassi (Sweet / Salted)
- Mango Lassi
- Badam Milk
- Rose milk
- Soft Drinks (Refill)
- Bottled water
-
Hot Beverages
- Madras Coffee
- Masala tea
-
THANDAI (Cold Beverages)
- Desserts
- Wine/Beer
Lunch Menu
The Great Indian Buffet - truly large, truly delicious !!
Weekday Lunch Buffet
Weekend Lunch Buffet
Weekend Lunch Buffet
* With over 30 items to savour on a daily basis, our Guests would truly be spoilt for choice.
* All vegetarian items are cooked seperately while our meats are halal / kosher.
* All vegetarian items are cooked seperately while our meats are halal / kosher.
Dinner Menu
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SHURUAAT (Starters)- Veg
Vegetable Samosa (Served 2 pcs)
Aromatically spiced potatoes and peas, wrapped with triangular flaky pads of savory pastry and crispy fried. Served with mint and tamarind chutneys.
$ 3.99
Onion Bhajji (Pakoras)
Finely sliced onion prepared in lentil flour with select spices and deep-fried till golden. Served with mint and coconut chutneys.
$4.99 Spinach Bhajji (Pakoras)
Finely chopped spinach prepared in lentil flour with select spices and deep-fried till golden. Served with mint and coconut chutneys.
$4.99
Cut mirchi (Chilli Pakoras) [Served 8 pcs]
Chilli peppers stuffed with special seasonings prepared in lentil flour with select spices. Served with mint and coconut chutneys.
$4.99
Idli (Served 3 pcs)
Gently steamed rice and lentil cake, served with sambar (lentil and vegetable sauce) and chutneys.
$ 4.50
Sambar Idli (Served 2 pcs)
Gently steamed rice and lentil cake, dipped and soaked in sambar (lentil and vegetable sauce).
$3.99
Medu Vada (Served 2 pcs)
Spongy dumpling in a crunchy casing, made from lentils. Served with coconut chutney and sambar.
$3.99
Sambar Vada (Served 2 pcs)
Spongy dumpling in a crunchy casing, made from lentils, soaked in sambar and garnished with onions and cilantro.
$3.99
Rasam Vada (Served 2 pcs)
Delicious golden fried lentil doughnuts fluffy in the middle and crispy on the outside, immersed in rasam (Indian soup) and garnished with cilantro.
$3.99
Gobi 65
Cauliflower florets cut into small pieces, deep fried in aromatic light spices to achieve a crunchy tasty result (good for two).
$6.99
Gobi Manchurian
Batter fried cauliflower florets sautéed and tossed with green chillies in our signature Manchurian special sauce.
$6.99
Chilli Paneer
Home made cottage cheese fried to perfection and tossed with bell peppers, onions and chillies.
$ 7.99
SHURUAAT (Starters) - NonVeg
Chicken 65
From the South, tender chicken cubes marinated with aromatic light spices and deep fried in a tangy coating.
$8.99
Chilli Chicken
Cubes of tender chicken tossed with Thai chilli, onions, bell peppers and sautéed in a spiced house sauce.
$8.99
Chicken Manchurian
Diced chicken marinated in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chillies, ginger & onions.
$ 8.99
DIWAAN-E-KHAAS (From the Tandoor)
(All Tandoor items are served with white rice, salad and mint chutney).
The Tandoor is a cylindrical earthen oven in which food is cooked over a hot fire. Temperatures in a tandoor can approach 480°C (900°F). It is kept lit for long periods of time to maintain the high cooking temperature. Dishes spiced and cooked in the tandoor retain their juices and flavors and are considered healthy.
Tandoori Chicken
A popular dish dating back to the time of the Mogul Empire in Central and Southern Asia. Chicken breast and leg on the bone marinated in tandoori masala – garlic, ginger and other spices, roasted at high temperatures in the tandoor.
$11.99
Chicken Tikka
fTender cubes of chicken breast marinated in light spices and yoghurt, skewered and roasted to perfection in the tandoor.
$11.99
Lamb Sheesh Kebab
Pungently spiced minced lamb seasoned with lemon juice, mint, cilantro and onion, shaped into small sausages on a skewer and roasted in the tandoor.
$12.99
Chicken Sheesh Kebab
Pungently spiced minced chicken seasoned with lemon juice, mint, cilantro and onion, shaped into small sausages on a skewer and roasted in the tandoor.
$11.99
Barrah Kebab
Tender cubes of boneless lamb marinated in special spices and yoghurt, molded on skewers and then roasted in the tandoor.
$ 12.99
Malai Kabab
Off-the-bone tender cubes of chicken breast marinated in tandoori masala, cream cheese and spices and freshly beaten yoghurt; roasted to perfection for a marvelous flavor.
$ 11.99
Tandoori Shrimp
Succulent fresh shrimp marinated in Chef's special masalas and cooked at high temperatures in the
tandoor.
$12.99
Mixed Grill
An assorted mix of Tandoori Chicken, Chicken Tikka, Malai Kabab, Lamb Sheesh Kabab and Tandoori Shrimp (2 pcs each).
$13.99
KHAANE KHAAS (Entrees) - Veg
Aloo Mutter
Green Peas and potatoes cooked in a simple yet deliciously flavored curry.
$ 8.99
Aloo Baingan
Eggplant and potatoes cooked with special spices in a flavored curry.
$8.99
Palak Paneer
A combination of spinach and home made cottage cheese and cooked with a touch of fresh cream in medium sauce.
$9.99
Malai Kofta
Home made cottage cheese and ground vegetable balls marinated in light spices, and cooked in our special creamy curry sauce.
$ 9.99
Kadhai Paneer
A delicate combination of home made cottage cheese cooked in a spicy masala of onions, bell pepper and tomatoes with a tempering of crushed cilantro seeds and red chillies.
$9.99
Mutter Paneer
Home made cottage cheese cooked with green peas, cumin and creamy curry sauce, simple yet delicious.
$9.99
Daal Makhani
Black lentil, red kidney beans and channa daal, cooked overnight with traditional spices and finished with butter and cream.
$8.99
Daal Palak
fYellow lentils cooked with fresh spinach and spices, to give it a robust yet delicate flavor.
$8.99
Daal Tadka
From the famous dhabas of Northern India, yellow lentils cooked with tomatoes and spices, finished with cumin, roasted garlic, cilantro and clarified butter.
$8.99
Channa Masala
Chick peas cooked with garlic, ginger, onions, lime juice and semi gravy sauce, mildly hot on the palate.
$8.99
Aloo Gobi Masala
fPotatoes & cauliflower florets cooked with onions & tomatoes in a spiced thick gravy.
$8.99
Kadhai Bhindi (Okra) Masala
Okra packed with a tangy mélange of cumin seeds, cooked with onions, tomatoes, bell peppers and our special masala, in the kadhai (traditional iron wok). $9.99
Vegetable Navratan Korma
Seasonal mix of garden fresh vegetables, cashew nut, raisins and home made cottage cheese cooked in creamy gravy.
$ 9.99
Mixed Vegetable Chettinadu
A speciality of Chennai in the South, mixed vegetables cooked in ground coconut and spices and tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
$ 9.99
Vegetable Makhni
Garden fresh vegetables, prepared in a medium strength tomatoes and butter sauce curry. A favorite of the North.
$ 9.99
Chicken Entrees (Halal)
Chicken Tikka Masala
Proclaimed as 'Britain's truest national dish', tender pieces of cubed boneless chicken breast marinated in special spices and yoghurt, roasted and cooked in a creamy tangy sauce.
$10.99
Chicken Curry
The eternal favorite, traditional style of chicken marinated in our special sauces and cooked in a light gravy.
$9.99
Chicken Shahi Korma
Succulent chicken pieces seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts. (We recommend the Peshawari Naan to enhance the experience).
$10.99
Chicken Saagwala
Tender off-the bone chicken pieces cooked with spinach and a touch of cream, mildly spiced.
$10.99
Chicken Tikka Saag
Tender pieces of cubed boneless chicken marinated in special spices and yoghurt, roasted in the tandoor and cooked with spinach & a touch of heavy cream, mildly spiced.
$10.99
Chicken Vindaloo
From the coast of Goa in the South-West, boneless chicken cubes and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation.
$10.99
Murgh Makhni (Butter chicken)
Marinated off-the-bone chicken chunks, roasted in the tandoor, prepared in a medium strength tomato and butter sauce. A favorite of the North.
$ 10.99
Kadhai Chicken
Boneless diced chicken cooked in a Kadhai (a traditional Indian iron wok) on very high heat, with fresh tomatoes, onions, bell pepper, ginger, garlic, fresh herbs and spices.
$10.99
Mango chicken
Sweet and savory mangoes and tender cubes of chicken cooked in a mildly spiced curry sauce.
$10.99
Achari Chicken
Tender cubes of boneless chicken cooked with mixed pickles and our special spices, giving a deliciously tangy and hot flavor.
$10.99
Chicken Chettinadu
A speciality of Chennai in the South, succulent chicken cubes cooked in ground coconut and spices and tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
$10.99
Malabar Chicken Curry
A popular dish from Kerala in the South, tender off-the-bone chicken, cooked in a delicious coconut based sauce.
$10.99
Andhra Chilli Chicken Masala
A culinary favourite from Andhra Pradesh in the South, tender chicken pieces cooked with green chillies and special Andhra masala.
$10.99
Chicken Pepper fry
Tender cubes of chicken, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover.
$11.99
Lamb & Goat Entrees (Halal)
Lamb Curry
Tender lamb cooked in traditional style with our special curry sauce.
$11.99
Lamb Vindaloo
From the Goan coast, tender pieces of lamb and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation
$11.99
Lamb Saagwala
Tender lamb pieces cooked with spinach & a touch of cream, mildly spiced. $11.99
Lamb Rogan Josh
The classic lamb curry from the beautiful Kashmir valley in the North, it is braised in a concentrated broth and finished in a rich gravy of Kashmiri chilli, ginger and myriad spices that provide a host of subtle flavors.
$11.99
Lamb Shahi Korma
Succulent lamb pieces seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts. (We recommend the Peshawari Naan to enhance the experience).
$11.99
Lamb Tikka Masala
Tender pieces of lamb marinated in special spices and yoghurt, roasted in the Tandoor and cooked in a creamy tangy sauce.
$11.99
Lamb Chettinadu
A speciality of Chennai in the South, juicy lamb pieces cooked in ground coconut and spices, tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate. $11.99
Kadhai lamb
Off-the-bone lamb cooked in a traditional Kadhai (a traditional Indian iron wok) on very high heat with fresh tomatoes, onions, bell pepper ginger, garlic, fresh herbs and spices.
$ 11.99
Malabar Lamb Curry
A popular dish from the beautiful land of Kerala in the South, lamb cooked in a delicious coconut based sauce $11.99
Mango lamb
Sweet and savory mangoes and boneless lamb cubes cooked in a mildly spiced curry sauce. $11.99
Achari lamb
Tender lamb cooked with mixed pickles and our special spices, giving a deliciously tangy and hot flavor. $11.99
Lamb Pepper Fry
Juicy lamb cubes, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover. $12.99
Goat Curry
Curried bone-in goat simmered over a slow flame and cooked with special spices to perfection.
$12.99
Andhra Chilli Goat Masala
Bone-in goat cooked with green chillies and our special Andhra masala, a speciality of the South. 6.95
Goat Chettinadu
A speciality of Chennai in the South, juicy bone-in goat pieces cooked in ground coconut and spices tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
$12.99
Goat Pepper Fry
Juicy bone-in goat pieces, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover.
$13.99
Seafood Entrees
Shrimp Curry
Succulent shrimp cooked in home blended curry sauce with Chef's special spices $11.99
Malabar Shrimp Masala
From the very beautiful land of Kerala in the South, choice shrimp cooked in a spicy coconut based sauce, very flavorful. $ 11.99
Shrimp Vindaloo
Shrimp and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation, in traditional Goanese style.
$11.99
Shrimp Saag
Juicy shrimp cooked with spinach & a touch of cream, mildly spiced. $11.99
Shrimp Kashmiri Korma
Fresh juicy shrimp seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts.
$11.99
Andhra Shrimp Masala
A delicacy from the southern region of Andhra Pradesh, fresh shrimp cooked in a delicious Andhra spicy sauce. $11.99
Kadhai Shrimp
Shrimp spiced in our Chef's special masala and cooked in a traditional Kadhai (a traditional Indian iron wok) on very high heat with fresh tomatoes, onions, bell pepper, ginger, garlic and fresh herbs. $11.99
Malabar Fish Curry
Fresh Tilapia fillet cooked with freshly ground coconut, onions, tomatoes and an array of masterfully blended spices. (a speciality of the Malabar region in the South) $11.99
Chapala Pulusu
A favorite of Andhra Pradesh in the South, fresh Tilapia fish fillets cooked in tamarind sauce and spices to give a deliciously tangy flavor. $11.99
Fish Masala
Tilapia fillets cooked in Chef's special sauces with onions, tomatoes and lemon juice. $ 11.99
GFish Vindaloo
Fresh Tilapia fillet and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation.
$11.99
CHAWAL-E-BAHAR (Rice & Biryanis)
(Biryani is derived from the Persian word of beryā(n), bought over to the Indian sub-continent by Mughal travellers. It is reputed that over 49 varieties of Biryanis were prepared daily in the Nizam of Hyderabad's kitchens. We bring to you a glimpse of that royal past in our Biryani offerings).
(All Biryanis are served with Raita - Fresh yoghurt seasoned with chopped onions, carrots & cucumbers)
Chicken Biryani
Aromatic Basmati rice layered with succulent bone-in chicken and Indian spices and cooked in a sealed pot retaining all their flavors.
$10.99
Lamb Biryani
Basmati rice layered with tender bone-in lamb and Indian spices and slow cooked over a simmering flame in a sealed pot.
$12.99
Goat Biryani
Basmati rice combined with aromatic spices and tender bone-in pieces of goat and cooked in its own juices in a sealed pot.
$13.99
Shrimp Biryani
Basmati rice cooked with juicy shrimp and our Chef's special spices for a truly royal dish. $12.99
Fish Biryani
Aromatic Basmati rice cooked with fresh tilapia fish fillet and our Chef's special spices. $11.99
Egg Biryani
Basmati rice layered with Indian spices and boiled eggs, slow cooked in a sealed pot bringing forth a mélange of flavours. $9.99
Vegetable Biryani
Flavorful combination of Basmati rice cooked with fresh vegetables and spices. $8.99
Vegetable Fried Rice
Aromatic Basmati rice tossed in a Chinese wok with fresh vegetables & a blend of spices. $8.49
Szechwan Vegetable Fried Rice
Basmati rice tossed in a Chinese wok with fresh vegetables & hot Szechwan sauces. $8.99
Chicken Fried Rice
A popular Indo-Chinese fusion dish, aromatic basmati rice tossed in a Chinese wok with fresh vegetables, chicken, egg & blend of spices.
$ 9.49
Szechwan Chicken Fried Rice
Basmati rice tossed in a Chinese wok with fresh vegetables & hot Szechwan sauces. $9.99
Curd Rice
Often, the perfect Southern way to finish a hearty meal, steamed long grain rice blended perfectly with fresh yoghurt and seasonings. Served with papadum & pickle. $7.49
Lemon Rice
A delicious South Indian preparation consisting of steamed Basmati rice prepared with spices and the juice of lemons. Served with papadum, pickle and raita. $7.99
Tamarind Rice
Steamed Basmati rice cooked with tamarind, chillies and curry leaves seasoning. Served with papadum, pickles and raita.
$7.99
ROTIs (Breads)
Naan
Traditional leavened bread freshly baked in the Tandoor (Clay Oven). $1.99
Garlic Naan
Naan topped with freshly grated garlic and cilantro. $2.49
Keema Naan
Naan stuffed with spiced minced lamb and baked in the tandoor. $2.99
Peshawari Naan
A north-west frontier favorite, soft delicious Naan stuffed with dry fruits and nuts and baked to perfection in the tandoor.
$2.99
Tandoori Roti
A staple favorite of the Punjab region in the North, traditional whole wheat flour bread baked in the tandoor. $1.99
Onion Kulcha
Leavened bread filled with finely chopped onions & fresh cilantro and baked in the tandoor.$2.49
Paneer Kulcha
Leavened bread layered with home made cottage cheese and baked in the tandoor to perfection. $2.99
DAKSHIN (Southern Grills & Specialties) - Dosas
(Dosas are crepes made from a mixture of soaked lentil and rice which are ground together and fermented overnight. All dosas are accompanied by sambar, peanut and coconut chutneys).
Plain Dosa
A paper-thin crepe made of rice and lentils and rolled. $6.99
Masala Dosa
Probably, the most famous and popular of the South Indian dishes, a rice and lentil crepe with a traditional filling of seasoned potatoes and peas. $7.49
Butter Masala Dosa
A rice and lentil crepe with a traditional spiced filling of seasoned potatoes and peas topped with butter. $7.99
Onion Dosa
A rice and lentil crepe layered with sautéed onions and rolled. $7.49
Onion Masala Dosa
A rice and lentil crepe layered with sautéed onions and rolled with spiced potatoes. $7.99
Mysore Plain Dosa
A delicious dosa grilled in the Mysore style with spicy chutney. $7.49
Mysore Masala Dosa
A rice and lentil crepe layered with spicy chutney and potato filling in the traditional Mysore style. $7.99
Oh! India Special Dosa
A rice and lentil crepe layered with home-made cottage cheese and Chef's special spices. $8.99
Andhra Spicy Dosa
Thin rice crepe stuffed with special Andhra spicy masala. $7.49
Andhra Spicy Masala Dosa
Thin rice crepe stuffed with special Andhra spicy masala and seasoned potato filling. $7.99
Uttapams
(Uttappams are made from lentils and rice fermented overnight, similar to the Dosa. They are cooked on both sides and come with a variety of toppings. These are the South Indian equivalent of a Pizza. All Uttapams are accompanied by sambar, peanut and coconut chutneys).
s
Plain Uttapam
Soft fluffy rice and lentil pancake
$6.99
Onion Uttapam
South indian style pancake with onion and cilantro toppings $7.49
Onion chilli Uttapam
Soft fluffy pancake with onion, cilantro & green chilly toppings. $7.99
Vegetable Uttapam
Uttapam with delicious mixed vegetable toppings. $7,99
Side Orders
White rice (Basmati)
$1.99
Raita
Yoghurt seasoned with onion, carrot &cucumbers
$1.99
Papadum (served 2 pcs.)
Deep fried lentil crepes.
$0.99
Mixed Vegetable Pickles
$0.99
Mango chutney
Sweet savory relish made from succulent mangoes
$1.49
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Beverages
THANDAI (Cold Beverages)
Lassi (Sweet / Salted)
A soothing yoghurt based drink from the region of Punjab, so popular that innovative dhaba owners used washing machines for churning large quantities of lassi. We don't do the same though.
$1.99
Mango Lassi
Lassi blended superbly with juicy mango pulp. Simply delicious. $2.49
Badam Milk
A deliciously refreshing drink at the end of a spicy meal, milk thickened and sweetened, blended with almonds, pistachio, cardamom and laced with saffron. Served chilled.
$ 2.99
Rose milk
Chilled milk sweetened and flavored with rose essence, simple yet refreshing. $ 2.49
Soft Drinks (Refill)
Sprite / Fanta (Orange) / Nestea (Iced Tea) / Lemonade (Minute Maid) / Diet Coke / Coca Cola (Classic)
$1.49
Bottled water
$0.99
Hot Beverages
Madras Coffee
South Indian style coffee blended in milk
$1.99
Masala tea
Indian tea made with milk and flavored with herbs $1.99
Desserts
MITHAI (Desserts)
Ras Malai (served 2 pcs)
Sweet and spongy cottage cheese dumplings, drenched in thick sweetened milk, flavored with cardamom and laced with grated pistachio. Served cold. $3.49
Rice Pudding
A mouth watering pudding of rice cooked with thick sweetened milk and garnished with pistachio . $2.99
Gulab Jamun (served 4 pcs)
fFresh made milk balls deep-fried to a golden brown in purified butter and gently cooked in a lightly flavored sweetend syrup. Served hot. $3.49
Gajar Ka Halwa
The famous North Indian sweet made from shredded carrots, fried in Ghee (clarified butter) and then cooked in our special syrup, soft as fudge and sinfully delicious. Served hot. $ 3.49
WINES & BEER
WINES & BEER - Wines
Whites
1. Sula Vineyards, Chenin Blanc -
$ 22 (bottle) / $ 6.50 (Glass)
2. Chateau Indage, Chardonnay -
$ 23(bottle) / $ 7 (Glass)
3. Balti Sauvignon – Chardonnay -
$ 4 (Glass)
Reds
1. Namaste Vineyards, Pinot Noir -
$ 27 (bottle) / $ 8 (Glass)
2. Sula Vineyards, Shiraz -
$ 24 (bottle) / $ 7.50 (Glass)
3. Balti Bonarda – Malbec -
$ 4.50 (Glass)
WINES & BEER - Beer
1. Haywards 5000 (22 Oz) -
$ 7
2. Royal Challenge Premium Beer (22 Oz) -
$ 7
Coming Soon!
Reach us
Oh! India
Crossroads Mall
15600 NE 8th Street
Suite O-09
Bellevue, WA 98008
Crossroads Mall
15600 NE 8th Street
Suite O-09
Bellevue, WA 98008
Directions
Business Hours
| Mon-Thu - | 11.30 am to 2.30 pm (Lunch) |
| 5.30 pm to 9.30 pm (Dinner) | |
| Friday - | 11.30 am to 2.30 pm (Lunch) |
| 5.30 pm to 10 pm (Dinner) | |
| Saturday - | 12 noon to 3 pm (Lunch) |
| 5.30 pm to 10 pm (Dinner) | |
| Sunday - | 12 noon to 3 pm (Lunch) |
| 5.30 pm to 9.30 pm (Dinner) |
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